Our Menu
Professional Catering Services for Weddings, Corporate Events, and More.
Classic Continental
Fresh Seasonal Fruit Salad
Assorted Pastries and Muffins
$14.50
Continental Fresh
Fresh Seasonal Fruit Salad
Assorted Pastries and Muffins
Assorted Yogurts
Granola and Assorted Toppings
$16.00
Maple Valley Signature Breakfast
Fresh Seasonal Fruit Salad
Assorted Pastries and Bread
Premium Hickory-Smoked Bacon
Apple Link Sausages
Light and Fluffy Scrambled Eggs
MWG Signature Breakfast Potatoes
$26.00
Breakfast Sides (priced per person)
Assorted Juices
$12.50
Premium Black Forest Ham
$6.50
French Toast
With Assorted Syrups, House-Made Mascarpone & Butter
$6.50
Assorted Yogurts with Toppings
$3.00
BREAKFAST
All buffets include Fresh Roasted Coffee, Decaf Coffee, Assorted Hot Teas. Buffets are priced per person. Eggbeaters are available upon request.
The Evergreen Buffet
Per Person
$30.00
Classic Caesar Salad
with house-made garlic croutons and fresh grated Parmesan cheese
Mixed Greens Salad
with House-Made Dressing
Fresh Baked Garlic Bread Sticks
Pasta
Choose Two:
Tri-colored Cheese Tortellini
Pesto-Garlic Cream Sauce
Bow Tie Pasta
Balsamic Roasted Vegetables in Rose` Sauce
Beef Ravioli
House-Made Marinara Sauce
The Rolling Hills Deli Classic
Per Person
$30.00
Assorted Premium Deli Meats, Cheeses and Artisan Breads
Accompanied by Lettuce, Tomato, Red Onion and Condiments
Salads
Choose Two:
Mixed Salad Greens
Choice of House-Made Dressing
Classic Caesar Salad
House-Made Garlic Croutons and Freshly Grated Parmesan Cheese
House-Made Potato Salad
Chef’s Pasta Salad
The Fountain With A Kick (Fajita Bar)
Per Person
$30.00
Mixed Salad Greens
Choice of Dressing
Seasoned Beef and Vegetables
Spicy Seasoned Chicken and Vegetables
Spicy Pinto Beans and Spanish Rice
Flour Tortillas
Corn Tortillas Chips with House-Made Tomato Salsa
Served with Tomatoes, Shredded Cheese, Olives and Sour Cream
The Seattle
Per Person
$36.00
Salads
Choose One:
Mixed Salad Greens
Choice of House-Made Dressing
Classic Caesar Salad
House-Made Garlic Croutons and Parmesan
Spinach Salad
Smoked Almonds, Gorgonzola and Mandarin Oranges in a Citrus Vinaigrette
Chef’s House-Made Pasta Salad
Entrees
Choose two:
Marinated Flank Steak
Green Peppercorn Demi-Glaze
Hickory Smoked Chicken
North Carolina Barbeque Sauce
Lime-Cilantro Marinated Chicken
Pineapple-Mango Coulis
Lemon-Oregano Chicken
Sweet Onion-Tomato Ragout
Bronzed Tilapia
Chipotle Cream
Grilled Fillet of Salmon
Choice of Sauce or Chef’s Selection
Accompaniments
Choose two:
- Chef’s signature rice pilaf
- Oven toasted herb red potatoes
- Lemon-thyme orzo
- Steamed fresh vegetables medley
Maplewood Greens Mercer Island Luncheon
Per Person
$38.00
Salads
Choose one:
Mixed Greens Salad
Choice of House-Made Dressing
Classic Caesar Salad
House-Made Garlic Croutons and Parmesan Cheese
Spinach salad
Smoked Walnuts, Gorgonzola and Mandarin Oranges in a Citrus Vinaigrette
Entrees
Choose two:
Marinated Flank Steak
Green Peppercorn Demi-Glaze
Hickory Smoked Chicken
North Carolina Barbeque Sauce
Lime-Cilantro Marinated Chicken
Pineapple-Mango Coulis
Grilled Fillet of Salmon
Choice of Sauce or Chef’s Selection
Accompaniments
Choose one:
- Chef’s Signature Rice Pilaf
- Herb Roasted Red Potatoes
- Seasonal Risotto
**All entrees include fresh steamed vegetables, choice of one salad, one accompaniment and assorted rolls served with butter.**
LUNCH
All buffets include freshly roasted coffee, decaf coffee, assorted hot teas. *Vegetarian options available*
Maplewood Greens Puget Sound Dinner Buffet
Per Person
$46.00
Salads
Choose One:
Mixed Greens
Choice of House-Made Dressing
Classic Caesar Salad
House-made garlic Croutons and Parmesan Cheese
Greek Salad
Spinach, Mixed Greens, Kalamata Olives, Feta, Tomato and Onion in a Lemon Vinaigrette
Spinach Salad
Smoke Almonds, Gorgonzola and Mandarin Oranges in a Citrus Vinaigrette + $2
Entrees
Choose Two:
Marinated Flank Steak
Green Peppercorn Demi-Glace
Fresh Fillet of Salmon
Topped with Your Choice of Sauce: Lobster Cream Sauce, Roasted Tomato-Butter or Lemon Beurre-Blanc Sauce
Grilled Chicken Breast
Fresh Tomato-Chipotle Salsa and Sour Cream
Lime-Cilantro Marinated Chicken
Pineapple-Mango Compote
Hickory Smoked Chicken Breast
North Carolina Barbecue Sauce
Cinnamon Rubbed Pork Loin
Port Infused Sour Cherry-Glace
Pasta
Choose One:
Beef Ravioli
House-Made Marinara Sauce
Tri-Color Cheese Tortellini
Pesto-Garlic Cream Sauce
Bow Tie Pasta
Balsamic Roasted Vegetables and Sauce Rose
Accompaniments
Choose Two:
Chef’s Signature Rice Pilaf
Herb Roasted Red Potatoes
Seasonal Steamed Vegetable Medley
Garlic Mashed Potatoes
Additions
Add a Chef’s Carving Station or Dessert Display to Enhance Your Dinner.
All Alcohol and Beverages are Priced Separately. Inquire for Options and Pricing
Maplewood Greens Mount Rainier Dinner Buffet
Per Person
$60.00
Hors d’Oeuvres
Vegetable Spring Rolls with Wasabi-Soy
Bruschetta with Boursin Cheese and Roma Tomatoes
Salads
Choose Two:
Field Greens
Tomato, Cucumber, Onion, Mozzarella and 12yr Aged Balsamic Vinaigrette
Spinach Salad
Smoked Almonds, Gorgonzola and Mandarin Oranges
Classic Caesar Salad
House-Made Garlic Croutons and Parmesan Cheese
Mixed Greens
Choice of House-Made Dressings
Entrees
Choose Two:
Pepper Crusted New York Strip
Slow Roasted, Green Peppercorn Demi-Glace
Roasted Salmon
Rich Lobster Cream Sauce
Lemon-Oregano Chicken
Sweet Onion-Tomato Ragout
Lime-Cilantro Chicken
Pineapple-Mango Compote
Chef’s Carving Station
Choose One:
Pepper Crusted New York Strip Slow Roasted
Salt Roasted Prime Rib of Beef with Au Jus and Creamy Horseradish
Smoked Kurobuta Ham with Caramelized Pineapple Sauce
Herb Roasted Turkey and Cranberry-Orange Relish
Accompaniments
Choose Two:
Chef’s Signature Risotto
Herb Roasted Red Potatoes
Tri-Color Cheese Tortellini
Roasted Garlic Cream Sauce
Bowtie Pasta with Sauce Rose
Grilled Marinated Balsamic Vegetables
Eggplant, Bell Peppers, Mushrooms, Red Onion, Zucchini and Yellow Squash
Roasted Garlic Mashed Potatoes
All alcohol and beverages are priced separately. Inquire for options
Maplewood Greens Pacific Dinner Buffet
Per Person
$65.00
Passed Hors d’Oeuvres
Vegetable Spring Rolls with Wasabi-Soy
Bruschetta with Boursin Cheese and Roma Tomatoes
Salads
Choose One:
Mixed Greens Salad
Your Choice of Dressings
Classic Caesar Salad
House-Made Garlic Croutons and Parmesan Cheese
Spinach Salad
Smoked Almond, Gorgonzola and Mandarin Oranges
Butter Leaf Lettuce
Candied Walnuts, Bleu Cheese and Sour Cherry Vinaigrette
Entrees
Choose Two:
New York Strip Slow Roasted
Green Peppercorn Demi-Glace
Grilled Filet Mignon
Whiskey Mushroom Demi-Glace Sauce
Center Cut Top Sirloin Steak
Grilled Jumbo Mushroom and Gorgonzola Butter
Grilled Salmon
Rich Lobster Cream Sauce
Cedar Planked Salmon
Roasted Tomato Butter
Pesto Halibut
Lemon Beurre-Blanc
Accompaniments
Choose One:
Chef’s Seasonal Risotto
Roasted Garlic Mashed Potatoes
Roasted Herb Red Potatoes
Chef’s Signature Rice Pilaf
Tri-Color Cheese Tortellini
Roasted Garlic Cream Sauce
Bow Tie Pasta Sauce Rose
Balsamic Grilled Vegetables
Eggplant, Bell Peppers, Mushrooms, Red Onion, Zucchini and Yellow Squash
**All meals are served with fresh steamed vegetables and assorted fresh baked rolls.**
All Alcohol and Beverages are Priced Separately. Inquire for Options and Pricing
DINNER
All buffets include freshly roasted coffee, decaf coffee, assorted hot teas, assorted fresh baked rolls *Vegetarian options available*
Top Round of Beef
Served with creamy horseradish
Serves approximately 50-60 guests
Prime Rib of Beef
Served with creamy horseradish and Au Jus
Serves approximately 50 guests
Herb Crusted Roast Turkey
Served with house-made cranberry-orange relish
Serves approximately 35-45 guests
Smoked Kurobuta Ham
Served with caramelized pineapple sauce
Serves approximately 50-60 guests
CHEF'S CARVING STATION
Add to any of our menus to enhance your event. (Market Price)
The Pine
The Olympic
Per Person
$46.00
Please Select 5:
Whole Poached Atlantic Salmon
Artfully displayed and served with classic French Remoulade
Chicken en Brochette
A five-piece chicken skewer with spicy pineapple sambal
Salmon Skewers
Salmon on a skewer, grilled and served with Greek salad and lemon dill aioli
Beef Skewers
Marinated flank steak with garlic and fresh herbs, served with chimichurri sauce
Balsamic Grilled Vegetables
Eggplant, bell peppers, mushroom, zucchini and yellow squash marinated in ages balsamic and grilled
Fresh Fruit Display
A colorful variety of fresh in-season fruits and seasonal berries
Chinese BBQ Pork
Served with toasted sesame seeds and Chinese hot mustard
Stuffed Mushroom Caps
Filled with Italian sausage, ricotta cheese and fresh herbs (vegetarian preparation also available)
Italian Meatballs:
Bordelaise or Pepperonata- Tossed with classic red wine demi-glace sauce or with tomato, peppers, onions and garlic
International and Domestic Cheese Platter
Assorted imported and domestic cheeses served with crackers and seedless grapes
Classic Deviled Eggs
Creamy filling with a sprinkle of paprika
Additions
Add a Chef’s Carving Station or Dessert Display for an extra charge.
All alcohol and beverages are priced separately. Inquire for options and pricing
HORS D'OEUVRES
The Evergreen Buffet Dinner
Per Person
$48.00
Salads
Choose One:
Classic Caesar Salad
House-Made Garlic Croutons and Parmesan Cheese
Mixed Greens
Cranberry Vinaigrette
Spinach Salad
Creamy Citrus Dressing
Entrees
Choose Two:
Grilled Salmon
Cranberry Butter
Pan Seared Halibut
Pine Nut Pesto
Citrus Marinated Chicken
Cranberry-Orange Relish
Roasted Pork Tenderloin
Sour-Cherry Glaze
Marinated Flank Steak
Whiskey Mushroom Sauce
Pastas
Choose One:
Beef Ravioli
House Marinara
Tri-Color Cheese Tortellini
Pesto Cream Sauce
Bowtie Pasta
Balsamic Grilled Vegetables and Rose Sauce
Accompaniments
Choose Two:
Thyme Scented Basmati Rice
Garlic Mashed Potatoes
Steamed Seasonal Vegetables
Balsamic Grilled Vegetables
Chef’s Carving Station
Optional for an Additional Charge (Market Price)
Choose One:
Herb Crusted Roast Turkey
Honey Glazed Ham
Salt Crusted Prime Rib of Beef
All Alcohol and Beverages are Priced Separately. Inquire for Options and Pricing
The Holiday Spirit Buffet
Per Person
$56.00
Salads
Choose One:
Classic Caesar Salad
House-Made Garlic Croutons and Parmesan Cheese
Mixed Greens
Cranberry Vinaigrette
Spinach Salad
Creamy Citrus Dressing
Entrees
Choose Two:
Grilled Filet Mignon
Steak Butter
Pan-Seared Halibut
Pine Nut Pesto
Citrus Marinated Chicken
Cranberry-Orange Relish
Cornish Game Hen
Apple-Pecan Stuffing and Hard Cider Demi-Glace
Roasted Pork Tenderloin
Sour-Cherry Glaze
Grilled Salmon
Cranberry Butter
Pastas
Choose One:
Beef Ravioli
House Marinara
Tri-Color Cheese Tortellini
Pesto Cream Sauce
Penne Pasta
Sun-Dried Tomato Puttanesca Sauce
Accompaniments
Choose Two:
Thyme Scented Basmati Rice
Oven Roasted New Potatoes
Steamed Seasonal Vegetables
Balsamic Grilled Vegetables
Eggplant, Bell Peppers, Mushrooms, Red Onion, Zucchini and Yellow Squash
Seasonal Fruit Display
Chef’s Carving Station
Optional for an additional charge
Choose One:
Herb Crusted Roast Turkey
Honey Glazed Ham
Beef Top Round with House Seasoning
All Alcohol and Beverages are Priced Separately. Inquire for Options and Pricing
The Opulent Plated Dinner
Per Person
$69.00
Salads
Choose One:
Classic Caesar Salad
House-Made Garlic Croutons and Parmesan Cheese
Mixed Greens
Cranberry Vinaigrette
Spinach Salad
Creamy Citrus Dressing
Entrees
Choose Two:
Grilled Filet Mignon
Steak Butter
Pan-Seared Halibut
Pine Nut Pesto
Citrus Marinated Chicken
Cranberry-Orange Relish
Cornish Game Hen
Apple-Pecan Stuffing and Hard Cider Demi-Glace
Roasted Pork Tenderloin
Dijon Sauce
Grilled Salmon
Cranberry Butter
Accompaniments
Choose Two:
Green Beans Amandine
Seasonal Vegetable Medley
Roasted Beets with Balsamic Glaze
Caramelized Honey Glazed Sweet Potatoes
Wild Rice Pilaf with Currants and Pecans
Oven Roasted Herbed New Potatoes
Thyme Scented Basmati Rice
Dessert
Choose One:
New York Style Cheesecake
Strawberry, Chocolate or Blueberry Sauce
Triple Chocolate Cake
Seasonal Fruit Crisp
All Alcohol and Beverages are Priced Separately. Inquire for Options and Pricing
